MUSHROOM AND UMAMI (THE FIFTH TASTE).

MUSHROOM AND UMAMI (THE FIFTH TASTE).

Did you know that we have 5 basic tastes– not four? It was once thought that our four basic tastes were comprised of sweet, sour, salty, and bitter; every food that we ate was a various combination of these four tastes.
However, as early as 1910, a Japanese researcher found that we actually have sensory cells that detect a fifth taste, called savory or umami. Umami is a meaty or savory taste. The word umami is the Japanese name for this taste, a term that has gained in popularity and is now commonly used to refer to this fifth taste.
The “umami” taste, which is somewhat similar to the taste of a meat broth, is usually caused by glutamic acid or aspartic acid. These two amino acids are part of many different proteins found in food, and also in some plants. Ripe tomatoes, meat and cheese all contain a lot of glutamic acid. Asparagus, for example, contains aspartic acid. Chinese cuisine uses glutamate, the glutamic acid salt, as flavor enhancers. This is done to make the savory taste of foods more intense.

Mushrooms are perceived to have a similar flavor to meat. For example, oyster mushrooms, shiitake, have a similar flavor to meat, lion’s mane to seafood, and crisped shiitake mushrooms to bacon. For this reason, in addition to the fact that mushrooms contain protein (350 calories of oyster mushrooms contains 33 grams of protein or 340 calories worth of shiitake mushrooms contain 22.4 grams of protein) that many people are turning to mushrooms as a meat substitute. Now we can see why mushrooms are becoming one of the fastest growing, healthy, unprocessed meat substitutes.

Don’t take our word for it, though. We encourage you to see for yourself. Try eating your own shiitake or oyster mushrooms at home to make the umami flavor a regular part of your meals.


Mamaland Mushroom Farm(2015)
E-Mail:-Mamalandmushroomproject@gmail.com,

Phone:+255682757566.

Twitter/Facebook/Linkedin/Google+:Mamaland mushroom farm.

Blog:Mamalandmushroomproject.blogspot.com.

#Mushroom_Is_Therapy.

Fight Back Against Malnutrition,Save Lives. Mushroom is Therapy. #Mushroom_Is_Therapy.

OFFER YA NANE NANE.

OFFER YA NANE NANE.

Unaweza kuweka oda yako ya mbegu kuanzia Leo mpaka tarehe 8-8-2016.Katika mbegu kumi ulizoagiza,Utapata moja bure.Unaweka oda kupitia +255(0)682-757566 Au barua-pepe Mamalandmushroomproject@gmail.com.KARIBUNI SANA.Fight Back Against Malnutrition,Save Lives. Mushroom is Therapy. 

Mamaland Mushroom Farm(2015)
E-Mail:-Mamalandmushroomproject@gmail.com,

Phone:+255682757566.

Twitter/Facebook/Linkedin/Google+:Mamaland mushroom farm.

Blog:Mamalandmushroomproject.blogspot.com.

#Mushroom_Is_Therapy.

MUSHROOM PRODUCTION GUIDE/

MWONGOZO WA UZALISHAJI UYOGA KIBIASHARA.

 

Have you already attempted growing mushrooms but experienced problems due to contamination?*

**If you have, then our MUSHROOM PRODUCTION:An  Illustrated  Guide is for you!**

 By following our highly effective and easy to implement mushroom growing guide, you will save yourself the time and frustration that comes with learning how to cultivate mushrooms on your own.

Why the Guide is for you?  

-Easy to Implement. 

One notable difference that sets my guide apart from other guides on the market is that I have divided the growing process into two parts.  This allows you to concentrate on only one part at a time and you can get started without having to buy everything all at once.  

-A Highly Refined and Proven Technique.-Save yourself all of the time and frustration that I went through while learning how to grow mushrooms on my own. 

-Contaminate Resistant Formula. -Learn the exact materials and techniques I use that contamination is almost a non-issue when following this guide.

• Perfect for Beginners or Intermediate Growers-The technique outlined in my guide, is an easier and more effective method for both beginners and intermediate growers..

• Affordable Start up Costs and Minimal Recurring Costs-Almost all of the growing equipment is re-usable and only needs to be purchased once. Besides the cost of this guide, if you have to purchase all the required materials, the total cost will be comparably low.Most of the non-reusable ingredients are sold in quantities large enough to last for at least two grows.

• Produces a Good Yield -The great thing about my method is that even though the process is easy to implement, the results are very good. I typically yield between 1-2 kg of flesh mushrooms per bag!  

• Very Discreet-While the mushrooms are growing, the only thing that is visible is an ordinary mushroom gowing bags.There are no cords, or mechanical devices to make noise or attract attention. 

• Easily Obtainable Growing Materials-All of the materials required to follow my guide can be purchased manually or online.This is convenient because if any of the equipment breaks, it is very easy to replace.  

ONLY FOR TSH.5,000/=

E-Mail:-Mamalandmushroomproject@gmail.com,

Phone:+255682757566.

Twitter/Facebook/Linkedin/Google+:Mamaland mushroom farm.

Blog:Mamalandmushroomproject.blogspot.com.

#Mushroom_Is_Therapy.

 

MUSHROOM INDUSTRY AND ITS MARKETING STRATEGIES.

Mushroom industry is a new and small in Tanzania. This industry, however, is growing as one of the sources of food and a new source of wealth for farmers. There are many potentialities of this industry, although the industry faces issues and challenges that could slow down its development from the perspective of growers. The production issues are related to managing the hot weather, supply of low quality spawns and the increase in production cost. In general, the demand for oyster mushroom is more than the quantity supplied by growers. Thus, there is no competition in marketing the oyster mushroom, especially in Tanzania. The higher demand resulted in a higher price. The price of oyster mushroom is determined by marketers. However, the marketers still need to strategize the marketing effort by fulfilling the consumer needs and wants. The mushroom industry has the potential to be developed due to higher demand from local and global consumers.

 

Marketing agricultural product is considered to be a very challenging and complex effort. It involves moving of products from farm-gate to retail consumers. It is a dynamic process and involves a number of ownership changes and economic activities such as harvesting, processing, storage, transporting and retailing. Furthermore, the marketing of agriculture food products requires some public rules such as grading and standards, food-safety policies, market information and future markets. The marketing of agriculture food products is very different from marketing of agriculture commodities in general. Some uniqueness of agriculture food products is their short shelf life, non-uniform size, colour, physical shape and taste. The other important distinguishing characteristic of agriculture food products is the remoteness of the farms from the final consumers. Thus, these characteristics require special handling treatments and marketing strategies. 

Mamaland Mushroom Farm(2015).
E-Mail:-Mamalandmushroomproject@gmail.com,
Phone:+2550682757566/+255752007108.
Twitter/Facebook/Linkedin/Google+:Mamaland mushroom farm. Blog:Mamalandmushroomproject.blogspot.com

Fight Back Against Malnutrition,Save Lives. Mushroom is Therapy. #Mushroom_Is_Therapy.